Definitions
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Etymologies
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Examples
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Rosa -- The Gruyere is particularly untraditional, but I love it!
A more natural chile con queso | Homesick Texan Homesick Texan 2008
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The Swiss complained, arguing the very name Gruyere comes from one of their towns nestling in the Alpine foothills, and that they had been making the celebrated cheese for centuries.
Taipei Times 2010
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The Gruyere is a nice complement to the leek flavor.
unknown title 2008
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
it's PIMM's o'clock, baby myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
naughty drink myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
Archive 2009-03-01 myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
Archive 2009-05-01 myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
beet crostini with smoked trout myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
Archive 2009-09-01 myriam 2009
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Olive-oil bread with roasted tomatoes and garlic, Gruyere bread with fennel seeds.
Archive 2009-07-01 myriam 2009
MrEustaceTilley commented on the word Gruyere
A yellow, creamy, unpasteurized, semi-soft cheese from Switzerland.
July 20, 2009