Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of indūcere, to introduce into a casing; see induce.]

Support

Help support Wordnik (and make this page ad-free) by adopting the word andouille.

Examples

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.