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Examples
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How 'bout a nice glass of barnyardy wine to go with your stinky cheese?
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Some will find this a bit bretty and barnyardy, but I liked the funkiness and thought it in no way overpowered the wine's fruity complexity.
Archive 2008-03-01 2008
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Dry hay and silage are relatively poor in fat and protein and produce a less complicated, mildly cheesy aroma, while lush pasturage provides raw material for sweet, raspberry-like notes derivatives of unsaturated long-chain fatty acids, as well as barnyardy indoles.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Pasture-feeding, particularly on alfalfa and clover, increases the levels of a compound called skatole, which also contributes a barnyardy element to pork flavor, while lambs finished on grain for a month before slaughter are milder.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Pasture-feeding, particularly on alfalfa and clover, increases the levels of a compound called skatole, which also contributes a barnyardy element to pork flavor, while lambs finished on grain for a month before slaughter are milder.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Buffalo milk, from which traditional mozzarella cheese is made, has a characteristic blend of modified fatty acids reminiscent of mushrooms and freshly cut grass, together with a barnyardy nitrogen compound indole.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Buffalo milk, from which traditional mozzarella cheese is made, has a characteristic blend of modified fatty acids reminiscent of mushrooms and freshly cut grass, together with a barnyardy nitrogen compound indole.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Dry hay and silage are relatively poor in fat and protein and produce a less complicated, mildly cheesy aroma, while lush pasturage provides raw material for sweet, raspberry-like notes derivatives of unsaturated long-chain fatty acids, as well as barnyardy indoles.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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A tad barnyardy, though in a good way, and a nice concoction of fruit and minerality.
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A bit faded, there is more barnyardy raspberries, some soft spice and hints of black olive.
kensy commented on the word barnyardy
of cheese.
March 24, 2008