Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A small skewer or spit used to broil or roast meat, fish, or vegetables.
- noun Food broiled or roasted on a small skewer or spit.
from The Century Dictionary.
- noun A skewer to stick meat on, used in cookery.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Cookery) A small spit or skewer.
- noun on a brochette; skewered.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun small
skewer orspit on which small pieces ofmeat ,fish orvegetables areroasted orbroiled - noun
food cooked on such a device
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a small spit or skewer
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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After another couple of minutes, I touched and gently pressed the surface again and felt some resistance and knew that it was time to stick a tester I use a long metal brochette/kabob spear in.
Jamie Schler: Decadent Chocolate Spice Cake for the Holidays Jamie Schler 2010
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After another couple of minutes, I touched and gently pressed the surface again and felt some resistance and knew that it was time to stick a tester I use a long metal brochette/kabob spear in.
Jamie Schler: Decadent Chocolate Spice Cake for the Holidays Jamie Schler 2010
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You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
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You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
-
You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
-
You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
-
You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
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My brochette of scallops lay on a giant raviolo, soggy in a seasick green sauce.
How to Be a Gourmet in the Paris Stores Peter Hellman 2010
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You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
-
You can get creative (after all, that's what pintxo/tapas culinary culture is all about) or stick with traditional favorites like the "Gilda," a guindilla (Spanish chile pepper), an anchovy and a green olive speared with a toothpick or a pawn and bacon brochette.
OneTravel: Global Holiday Cocktails and Appetizers OneTravel 2010
heypacksees commented on the word brochette
Confusing this for a croquette can lead to a very disappointing birthday dinner.
September 22, 2016