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Examples
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"Dorian," said Lord Henry at last, as the chaud-froid was being handed round,
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Coat these with white chaud-froid sauce and decorate in some design with truffles, ham or tongue.
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892
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Cover the slices of sweetbread with chaud-froid sauce and decorate with fine-chopped parsley or sifted yolk of egg; pour over a little melted aspic.
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892
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Spanish embassy is a little careless in the matter of wines, and that the Minister of Foreign Affairs gives you the best _chaud-froid de volailles_.
The Nabob, Volume 1 (of 2) Alphonse Daudet 1868
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Lobster aspic chaud-froid Beef madrilène with gold leaf spangles
LewRockwell.com 2010
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I tried making chaud-froid of chicken breasts and eggs in aspic with tarragon out of Mastering the Art of French Cooking, and I couldn’t eat either of them.
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"Dorian," said Lord Henry at last, as the chaud-froid was being handed round, "what is the matter with you to-night?
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"Dorian," said Lord Henry, at last, as the _chaud-froid_ was being handed round, "what is the matter with you to-night?
The Picture of Dorian Gray Oscar Wilde 1877
knitandpurl commented on the word chaud-froid
According to Peter Hertzmann, "In its classic preparation, a chaud-froid dish consists of cooked poultry that is cooled and then coated with a jellied white or brown sauce."
June 16, 2008