Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.
- noun An appetizer made by combining pieces of food, such as fruit or seafood.
- noun A mixture of drugs, usually in solution, for the diagnosis or treatment of a condition.
- noun A treatment regimen that includes a combination of several drugs, so that their combined effect is more potent than that of any of the drugs used individually.
- adjective Of or relating to cocktails.
- adjective Suitable for wear on semiformal occasions.
from The Century Dictionary.
- noun Cocktail beer.
- noun A bird of the genus Alectrurus.
- noun A name of a European insect, Ocypus or Goërius olens, one of the rove-beetles or Staphylinidæ. Also called
devil's coach-horse (which see, underdevil ). - noun A horse which is not thoroughbred, but has some impure blood, generally one fourth or less, but sometimes one half; hence, an underbred person.
- noun An American drink, strong, stimulating, and cold, made of spirits, bitters, and a little sugar, with various aromatic and stimulating additions.
from the GNU version of the Collaborative International Dictionary of English.
- noun United States A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.
- noun (Stock Breeding) A horse, not of pure breed, but having only one eighth or one sixteenth impure blood in his veins.
- noun Slang, Eng. A mean, half-hearted fellow; a coward.
- noun (Zoöl.) A species of rove beetle; -- so called from its habit of elevating the tail.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
mixed alcoholic beverage . - noun A
mixture of other substances. - noun A
horse , not of pure breed, but having only one eighth or one sixteenth impure blood in its veins. - noun UK, slang, dated A
mean ,half-hearted fellow ; acoward . - noun A species of
rove beetle , so called from its habit ofelevating thetail . - adjective
festive ,lively
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a short mixed drink
- noun an appetizer served as a first course at a meal
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The word cocktail has spawned more mixological inventiveness than any other Global English term.
The English Is Coming! Leslie Dunton-Downer 2010
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The word cocktail has spawned more mixological inventiveness than any other Global English term.
The English Is Coming! Leslie Dunton-Downer 2010
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The oldest definition that anyone has found for the term "cocktail" describes a drink with exactly four ingredients: A spirit of course, water, bitters and sugar.
The Full Feed from HuffingtonPost.com Liquor.com 2011
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The oldest definition that anyone has found for the term "cocktail" describes a drink with exactly four ingredients: A spirit of course, water, bitters and sugar.
The Full Feed from HuffingtonPost.com Liquor.com 2011
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The first definition of the term cocktail appeared in a New York newspaper in the late 1800's.
Minneapolis/St. Paul Breaking News, Weather, Video, Traffic and Sports for Minnesota from WCCO-TV 2009
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Start at what I call the cocktail and hors d'oeuvres section, which is right past the cash registers.
Lesley Stern: How To Live On $0 A Day: Sample The Good Life 2009
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To Jerry Shapiro, executive director, "Life and Style Weekly", you are reporting that Michael Jackson was taking what you call a cocktail of drugs.
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This cocktail is my idea of a tasty retro drink, salty and spicy, just the way I like it.
Archive 2006-01-01 Nupur 2006
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Maybe then what we refer to as cocktail party banter, what we see as obvious and unchangable, would be more widely understood and appreciated.
Archive 2005-01-01 2005
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For instance, we were in one of the maximum-security blocks here, where they explained that some of the prisoners throw what they call cocktail number fours on some of the guards, which contains urine, fecal matter, semen and spit.
oroboros commented on the word cocktail
Origin first attested 1806; H.L. Mencken lists seven versions of its origin, perhaps the most persuasive is Fr. coquetier "egg-cup." In New Orleans, c.1795, Antoine Amédée Peychaud, an apothecary (and inventor of Peychaud bitters) held Masonic social gatherings at his pharmacy, where he mixed brandy toddies with his own bitters and served them in an egg-cup. The drink took the name of the cup, in Eng. cocktay. Cocktail party first attested 1928.
January 1, 2008