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Examples
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What deems it part-italian is a filling of pork sausage called cotechino which is as real as it gets where traditional food is concerned.
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My favorite new lunch: Whole roasted Maiitake mushrooms with Pecorino Sardo crema, asparagus and peas; a salad of chopped mixed kale, grapefruit, poppy seed frico with anchovy vinaigrette; and nubby, fatty, divine housemade cotechino with their signature coarsely-cut kraut.
Rozanne Gold: Tastes of the Week Rozanne Gold 2011
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Italians eat cotechino con lenticchie (a large spiced sausage and green lentils).
Black-Eyed Pea Soup : The Cooking Adventures of Chef Paz 2010
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One New Year, I actually made cotechino con lenticchie.
Black-Eyed Pea Soup : The Cooking Adventures of Chef Paz 2010
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My favorite new lunch: Whole roasted Maiitake mushrooms with Pecorino Sardo crema, asparagus and peas; a salad of chopped mixed kale, grapefruit, poppy seed frico with anchovy vinaigrette; and nubby, fatty, divine housemade cotechino with their signature coarsely-cut kraut.
Rozanne Gold: Tastes of the Week Rozanne Gold 2011
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By contrast, think of French cassoulet, Italian cotechino with lentils, and Portuguese/Brazilian feijoada.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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By contrast, think of French cassoulet, Italian cotechino with lentils, and Portuguese/Brazilian feijoada.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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Bollito Misto Terrina with wild mustard and Umbrian lentil vinaigrette is a deftly prepared boiled meat terrine featuring pressed-together cotechino sausage, lamb's tongue, hen, stinco (veal steak), and short ribs.
Ed Levine: The Four-Star Italian We've Been Waiting For 2009
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Must-Haves: Any of the pastries and muffins, sheep's milk ricotta, cotechino hash, toasted hazelnut French Toast, crispy garlic potatoes
Ed Levine: Does an Italian restaurant in Tribeca Have the Best Breakfast in New York City? 2009
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It's made with house-made cotechino hash, spinach, and tomato hollandaise.
Ed Levine: Does an Italian restaurant in Tribeca Have the Best Breakfast in New York City? 2009
knitandpurl commented on the word cotechino
"The Italians, though less likely to use alcohol, will add body to the simplest stew of boneless brisket with the introduction of a whole, cheap tongue and a gelatinous, collagen-rich cotechino sausage."
- Eating for England by Nigel Slater, p 2
March 20, 2010
bilby commented on the word cotechino
Oh, the Italians use alcohol.
March 20, 2010
Prolagus commented on the word cotechino
Especially for meat. And risotto. And some desserts.
March 20, 2010
bilby commented on the word cotechino
And coffee.
March 20, 2010