couscousiere

However, the packaged couscous has gotten much better since the 60s and a couscousiere is no longer needed to produce couscous that isn't a soggy mass more like porridge in character than long grain rice.

Couscous 2005

We'd love to get a couscousiere, but it's just one more specialty gadget to take up space.

Couscous 2005

However, the packaged couscous has gotten much better since the 60s and a couscousiere is no longer needed to produce couscous that isn't a soggy mass more like porridge in character than long grain rice.

French Toast 2005

So much so that she bought a couscousiere see photo, below.

French Toast 2005

So much so that she bought a couscousiere see photo, below.

Couscous 2005

This was mostly because I don’t own a couscous steamer a.k.a. a couscousiere and had to assemble a makeshift one.

The Hostess Project #5: North African Feast « I HEART BACON 2005