Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A cold
soup of Spanish origin, made withtomatoes and rawvegetables .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Eating poorly made gazpacho is a bit like eating mediocre salsa, but this was one of the best renditions I've tasted.
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While we're at it, gazpacho is Spanish, not Mexican.
recipe 1919
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While we're at it, gazpacho is Spanish, not Mexican.
recipe 1919
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We think that the Rose pairing for gazpacho is so good that it’s going to be our featured recipe in our next newsletter!
Gazpacho: an impossible food-wine pairing?!? | Dr Vino's wine blog 2009
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Dining out: Eat lightly on the day before you plan to party; opt for cold soups such as gazpacho, and avoid rich foods.
Valerie Orsoni: Weight Management: How to Handle Summer Weight Gain Traps 2010
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Dining out: Eat lightly on the day before you plan to party; opt for cold soups such as gazpacho, and avoid rich foods.
Valerie Orsoni: Weight Management: How to Handle Summer Weight Gain Traps 2010
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That is a gazpacho that isn't like watered down salsa--I'm not a big fan of that kind of gazpacho I was disappointed to see Mark Bittman do a column in the NY Times where he took a basic fresh salsa recipe--tomatoes, jalapenos, cilantro, onion, garlic--and then added some olive oil and cucumber and called it gazpacho.
Archive 2005-08-01 Kate 2005
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He romps enthusiastically through classic dishes such as gazpacho, rabbit stew, salt-cooked fish and enough paella for a village of 500.
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He romps enthusiastically through classic dishes such as gazpacho, rabbit stew, salt-cooked fish and enough paella for a village of 500.
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The word "gazpacho" is thought to derive from the early Roman word "caspa," meaning remnants or fragments.
News & Politics 2010
frangarnes commented on the word gazpacho
I drink it for almost all the year. This one is my favourite
October 21, 2007