Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A young Atlantic salmon on its first return from the sea to fresh or brackish waters.

from The Century Dictionary.

  • noun A young salmon on its first return to the river from the sea.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Zoöl.) A young salmon after its first return from the sea.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A young salmon after its first return from the sea.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[From Middle English grills, young salmon (pl.).]

from Wiktionary, Creative Commons Attribution/Share-Alike License

See gilse.

Support

Help support Wordnik (and make this page ad-free) by adopting the word grilse.

Examples

  • "Some of them are much larger than small salmon; but by the term grilse I mean young salmon that have only been once to sea.

    Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843 Various

  • A grilse is a young salmon returning from the sea to fresh water for the first time - true or false?

    The Friday Brain-teaser from Credo Reference 2007

  • A grilse is a young salmon returning from the sea to fresh water for the first time - true or false?

    December 2007 2007

  • Most of the salmon caught are known as grilse -- small, mostly male salmon that feed only a few hundred kilometres away from their home rivers.

    CBC | Top Stories News 2011

  • Most of the salmon caught are known as grilse -- small, mostly male salmon that feed only a few hundred kilometres away from their home rivers.

    CBC | Top Stories News 2011

  • In the third stage, after its return from the sea to its native river, it is called a "grilse," and weighs from three to six pounds.

    Lippincott's Magazine, Volume 11, No. 26, May, 1873 Various

  • But in those places, their absence didn't seem pretentious, as it did in the third one-star eatery, Plumed Horse (www. plumedhorse.co.uk) — for here both the bread and the grilse (young salmon) were undersalted to my taste.

    From Ships to Michelin Stars Paul Levy 2010

  • But there was still a grilse that rose to a big March brown in the shrunken stream below Elibank.

    Letters to Dead Authors 2006

  • Atlantic salmon native to Maine rivers had virtually no grilse in their spawning runs.

    Trout and Salmon of North America Robert J. Behnke 2002

  • From area to area and year to year, spawning runs have grilse and older adults in different proportions.

    Trout and Salmon of North America Robert J. Behnke 2002

  • Some of these fattened one-winter salmon, now known as ‘grilse’, will begin to make their way back to the redds of their birth, drawn by the scent of familiar waters that was imprinted on their sensory systems during the outbound stage of the journey.

    Richard Hamblyn · Simply Putting on Weight: Salmon · LRB 25 February 2010 Richard Hamblyn 2019

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • "Intrepid anglers, travelling by train from St. John's and Port aux Basques, ate poached salmon and pan-fried grilse and char—sold by local fishermen to the railway cooks for nine cents a pound."

    —David Macfarlane, The Danger Tree, 62

    May 6, 2008