licuado

Here's a recipe for a licuado you can make for yourself:

Archive 2007-08-01 Steve Carper 2007

Although licuados are most often associated with fresh fruits and milk, juice or water can be used instead of milk, if desired, says Erik Perez, director of food services for Vallarta Supermarkets, where licuado sales average 500 to 700 per week per store with strawberry or banana or a combination of the two the most popular flavors.

Kellogg/Lactaid Partner to Test for LI Steve Carper 2007

Although licuados are most often associated with fresh fruits and milk, juice or water can be used instead of milk, if desired, says Erik Perez, director of food services for Vallarta Supermarkets, where licuado sales average 500 to 700 per week per store with strawberry or banana or a combination of the two the most popular flavors.

Archive 2007-08-01 Steve Carper 2007

Probably the most popular breakfast fruit in México, papaya is also a favorite licuado ingredient.

Exotic summer refreshment: a guide to Mexico's tropical fruit 2007

Here's a recipe for a licuado you can make for yourself:

Kellogg/Lactaid Partner to Test for LI Steve Carper 2007

Opt for a licuado -- a blended fruit drink that's popular and traditional in Mexico and throughout Latin American countries.

Archive 2007-08-01 Steve Carper 2007

Opt for a licuado -- a blended fruit drink that's popular and traditional in Mexico and throughout Latin American countries.

Kellogg/Lactaid Partner to Test for LI Steve Carper 2007

Probably the most popular breakfast fruit in México, papaya is also a favorite licuado ingredient.

Exotic summer refreshment: a guide to Mexico's tropical fruit 2007

Berros (watercress) nasturtium officinalis: Popular in salads and soups, it is also taken in the form of a licuado in the northern and central regions of the country as a remedy for renal and pulmonary problems.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

It is considered a digestive system cleanser, and often taken in a morning licuado, with lemon juice and garlic, by those on weight-loss diets.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006