Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun The food served and eaten in one sitting.
- noun A customary time or occasion of eating food.
- noun The edible whole or coarsely ground grains of a cereal grass.
- noun A granular substance produced by grinding.
from The Century Dictionary.
- To grind into meal or the state of meal; pulverize: as, mealed powder.—2. To sprinkle with meal, or mix meal with.
- To yield or produce meal; be productive in meal: applied to grain: as, the barley does not meal well this year.
- To apportion food to; provide with meals or food; feed; fodder.
- noun The edible part of any kind of grain or pulse ground to a powder or flour; flour: as, oatmeal, bean-meal.
- noun Specifically— In the United States, ground maize: more fully called
Indian meal and corn-meal. - noun In Scotland and Ireland, oatmeal.
- noun Any substance resembling the meal of grain or pulse; especially, any coarsely ground substance.
- noun A sand-heap.
- noun A speck or spot.
- noun The supply of food taken at one time for the relief of hunger; a provision of food (formerly of drink also) for one or more persons or animals for a single occasion, as at a customary time of eating; the substance of a repast; a breakfast, dinner, or supper: with reference to domestic animals, more commonly called a feed.
- noun The taking or ingestion of a supply of food; an eating; a refection or repast.
- noun The milk which a cow yields at one milking. Also called
mcltith . - Apparently, to defile or taint.
from the GNU version of the Collaborative International Dictionary of English.
- noun obsolete A part; a fragment; a portion.
- transitive verb To sprinkle with, or as with, meal.
- transitive verb To pulverize.
- noun The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal
- noun Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
- noun Any substance that is coarsely pulverized like meal, but not granulated.
- noun (Zoöl.) the adult of the meal worm. See Meal worm, below.
- noun (Zoöl.) a lepidopterous insect (
Asopia farinalis ), the larvæ of which feed upon meal, flour, etc. - noun (Zoöl.) the larva of a beetle (
Tenebrio molitor ) which infests granaries, bakehouses, etc., and is very injurious to flour and meal.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
Food that is prepared andeaten , usually at a specific time (e.g. breakfast = morning meal, lunch = noon meal, etc). - noun A
speck orspot . - verb transitive To
defile ortaint . - noun The coarse-ground edible part of various
grains often used to feedanimals ; flour.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun the food served and eaten at one time
- noun any of the occasions for eating food that occur by custom or habit at more or less fixed times
- noun coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
from Wiktionary, Creative Commons Attribution/Share-Alike License
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
Help support Wordnik (and make this page ad-free) by adopting the word meal.
Examples
-
Three main types of maize meal are marketed in developing countries: whole meal; partly de-germed meal (i.e. meal from which part of the bran and germ has been removed) which is designated under various names (e.g. partly sifted meal, bolted meal, roller meal (Zambia)); and fully de-germed meal from which most of the bran and germ have been removed and which is also designated as super-sifted meal.
Chapter 4 1984
-
With such a cultural diversity, the meal is a mouthwatering blend of Asian, Italian, Indian and American treats that push the stresses of the hospital to the side and tightens the bonds between colleagues used to unrelenting stress.
Kari Henley: Family Meals: The Forgotten Ritual Kari Henley 2010
-
While this meal is an extreme example of culinary excess, its description is a good preparation for accounts of the food traditions that developed during the Viceregal period and on into the nineteenth century in Mexico.
-
With such a cultural diversity, the meal is a mouthwatering blend of Asian, Italian, Indian and American treats that push the stresses of the hospital to the side and tightens the bonds between colleagues used to unrelenting stress.
Kari Henley: Family Meals: The Forgotten Ritual Kari Henley 2010
-
While this meal is an extreme example of culinary excess, its description is a good preparation for accounts of the food traditions that developed during the Viceregal period and on into the nineteenth century in Mexico.
-
With such a cultural diversity, the meal is a mouthwatering blend of Asian, Italian, Indian and American treats that push the stresses of the hospital to the side and tightens the bonds between colleagues used to unrelenting stress.
Kari Henley: Family Meals: The Forgotten Ritual Kari Henley 2010
-
With such a cultural diversity, the meal is a mouthwatering blend of Asian, Italian, Indian and American treats that push the stresses of the hospital to the side and tightens the bonds between colleagues used to unrelenting stress.
Kari Henley: Family Meals: The Forgotten Ritual Kari Henley 2010
-
With such a cultural diversity, the meal is a mouthwatering blend of Asian, Italian, Indian and American treats that push the stresses of the hospital to the side and tightens the bonds between colleagues used to unrelenting stress.
Kari Henley: Family Meals: The Forgotten Ritual Kari Henley 2010
-
While this meal is an extreme example of culinary excess, its description is a good preparation for accounts of the food traditions that developed during the Viceregal period and on into the nineteenth century in Mexico.
-
But at the same time, I can't help but relate its title to Burroughs 'THE NAKED LUNCH, and parse it as an image of confrontation with reality, an image of that moment of recognition that the "simulacra" of a meal is actually the "objective reality" of a dead animal. posted by Hal Duncan | 5: 02 AM
Archive 2008-08-01 Hal Duncan 2008
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.