Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
- noun Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas.
- noun A soft, fine powder.
- transitive verb To cover or coat with flour.
- transitive verb To make into flour.
from The Century Dictionary.
- noun An obsolete spelling of
flower (in the botanical and derived senses). - noun The finely ground meal of wheat or of any other grain; especially, the finer part of meal separated by bolting; hence, any vegetable or other substance reduced to a fine and soft powder: as, flour of emery; hop-flour.
- noun A snow-like mass of finely crystallized saltpeter used in the manufacture of gunpowder.
- An obsolete spelling of
flower . - In mining, in the amalgamation process, the mercury is said to flour when it breaks up into fine globules, which, owing to the presence of some impurity, do not unite with the precious metal with which they are brought in contact.
- To grind and bolt; convert into flour: as, to
flour wheat. - To sprinkle with flour.
from the GNU version of the Collaborative International Dictionary of English.
- noun The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance
- noun in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse contained in the meal yielded by the stones.
- noun a tin box for scattering flour; a dredging box.
- noun a flour box.
- noun a mashine for sorting and distributing flour according to grades of fineness.
- noun a mill for grinding and sifting flour.
- transitive verb To grind and bolt; to convert into flour.
- transitive verb To sprinkle with flour.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
Powder obtained bygrinding ormilling cereal grains , especiallywheat , and used to bakebread ,cakes , andpastry . - noun Powder of other material, e.g.,
wood flour produced bysanding wood . - noun Obsolete form of
flower . - verb To apply flour to something; to cover with flour.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb cover with flour
- verb convert grain into flour
- noun fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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If 2 teaspoonfuls of baking powder are used to leaven 1 cupful of flour, 1/2 _teaspoonful of baking soda_ (with the necessary quantity of "acid" material) _should be used to leaven 1 cupful of flour_.
School and Home Cooking Carlotta Cherryholmes Greer
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A THIN BATTER is one in which the general proportion of liquid and flour is _1 measure of flour_ to _1 measure of liquid_.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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It is for this reason that winter, or soft, wheat is not used extensively for bread, but is employed for pastry flour or mixed with spring wheat to make what is called a _blend flour_, which may be used for all purposes.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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The proportion of baking powder to be used in a batter or a dough is regulated by the quantity of flour employed and not, as is the case with soda and molasses or sour milk, by the quantity of liquid, the usual proportion being _2 level teaspoonfuls to 1 cupful of flour_.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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'Take equal quantities of flour of sulphur, and _flour_ of mustard-seed, make them an electuary with honey or treacle; and take a bolus as big as
Life of Johnson, Volume 2 1765-1776 James Boswell 1767
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Stir in flour, sugar, baking powder, and salt all at once just until flour is moistened (batter will be lumpy).
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Stir in flour, sugar, baking powder, and salt all at once just until flour is moistened (batter will be lumpy).
Archive 2009-07-01 2009
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Whole wheat pastry flour is a low-protein flour that is made from whole grains.
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Whole wheat pastry flour is a low-protein flour that is made from whole grains.
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Our export trade in flour is an old established one.
The Manufacturing Industries of Canada Considered Geographically 1904
chained_bear commented on the word flour
Taken at Yorktown, 300 barrels of flour. A week or two later, the official report had added another "276 barrels of flour weight 73,280 lb."
October 29, 2007