mouffle

(Certainly not the "mouffle," the prized, loose covering around the nose and lips: thank you, Joy of Cooking.)

Chris Hall: What to Serve on a Mooseburger 2008

Harold W. Webster's The Complete Venison Cookbook contains a recipe for venison "mouffle," which he defines as the "loose covering around the nose and lips of deer."

How to Cook Your Gut Pile 2004

Note 15: [Jean Hellot], "Essai des couleurs et emaux sous la mouffle.". back

The Creation of Color in Eighteenth-Century Europe 2006

Note 5: [Jean Hellot], "Essai des couleurs et emaux sous la mouffle," Recueil de tous les procédés de la porcelaine de la Manufacture royale de Vincennes, décrits pour le roi: Sa majesté ‚ s'en etant réservé le sécret, par arrest du 19 Aoust 1753, [1753-4] BMNS, Y. 51bis. back

The Creation of Color in Eighteenth-Century Europe 2006

Even for me, though, that's vaguely unappetizing, and I must confess, mouffle sounds suspiciously like a French dessert.

How to Cook Your Gut Pile 2004

He des stop long nuff fer ter change hosses en snatch a mouffle er

Uncle Remus, His Songs and His Sayings: The Folk-Lore of the Old Plantation. By Joel Chandler Harris. With Illustrations by Frederick S. Church and James H. Moser Frederick Stuart 1881

"Youer talkin ''bout deze yer sparrers, w'ich dey er all head, en' lev'm un makes one mouffle, † I speck," suggested Uncle Remus.

Uncle Remus, His Songs and His Sayings: The Folk-Lore of the Old Plantation. By Joel Chandler Harris. With Illustrations by Frederick S. Church and James H. Moser Frederick Stuart 1881

He des stop long nuff fer ter change hosses en snatch a mouffle er sump'n ter eat, but 'fo' he rid off, he call me up en say, sez he:

Uncle Remus, his songs and his sayings Joel Chandler Harris 1878

"You er talkin ''bout deze yer sparrers, w'ich dey er all head, en' lev'm un makes one mouffle, * 2 I speck," suggested Uncle

Uncle Remus, his songs and his sayings Joel Chandler Harris 1878