muffaletta

The Bhan Mi is a veritable salad in a bun and the most imporatant component of the muffaletta is the olive mix/salad, which, in addition to olives, contains pickled onions, carrots, celery, cauliflower, and bell pepper.

Kitchen Window: The Art of Sandwich Making 2008

I haven't been, though I hear they make a great muffaletta.

Going Out Guide: Where to shell out for oysters in D.C. 2011

Chef Michael Vignola 's menu roves the region, with stops in Savannah (honey), Charleston (shrimp) and New Orleans (muffaletta).

Northern Migration Monica Williams 2011

Contrary to what one might guess about me, I love muffaletta.

Half-a-Dead Texan | clusterflock 2009

Down in Red Hook not far from the waterfront, Fort Defiance serves New York's best muffaletta.

Monique Stringfellow: Best Places in New York to Celebrate Mardi Gras Monique Stringfellow 2011

There are regional and national specialties too, including Vietnam's banh mi, New Orleans's muffaletta and the oddly named St. Paul, an egg foo young patty on white, which is actually found in Chinese restaurants in St. Louis.

The Best Thing Between Sliced Bread 2011

Down in Red Hook not far from the waterfront, Fort Defiance serves New York's best muffaletta.

Monique Stringfellow: Best Places in New York to Celebrate Mardi Gras Monique Stringfellow 2011

On to the entrees: The kitchen executes what might be the city's most authentic muffaletta, a fat, salty wedge of a sandwich with a side of slaw.

Brooklyn Meets Big Easy 2010

While she uses it most often as a dressing for a muffaletta sandwich, Ms. Williams likes it best on an antipasto platter, served on an artichoke leaf as an appetizer, or in a tossed green salad.

One Big Table Molly O’Neill 2010

Lunch entrees range from an $18 black sea bass with chickpeas to a $9.50 muffaletta panini that uses several of Marlow ' s cured meats.

Cured Meats and Leather 2010