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Examples
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They are also an important flavoring element in pipian rojo, the region's red pipian, usually served with poultry or pork.
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They are also an important flavoring element in pipian rojo, the region's red pipian, usually served with poultry or pork.
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In Mexico, duck has been traditionally served in pipian, a specialty of the central part of the country, using either pumpkin seeds for green pipian or sesame seeds for red pipian.
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In Mexico, duck has been traditionally served in pipian, a specialty of the central part of the country, using either pumpkin seeds for green pipian or sesame seeds for red pipian.
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Remove the duck from the broth, cover and set aside while the pipian is being made.
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Remove the duck from the broth, cover and set aside while the pipian is being made.
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Remove the duck from the broth, cover and set aside while the pipian is being made.
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Remove the duck from the broth, cover and set aside while the pipian is being made.
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This dish, which is of Tarahumare origin, is called pipian, and looks like curds.
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I saw a little package of pipian at the grocery store (Gotta love Houston!)
For turkey leftovers, why not pipián? | Homesick Texan Homesick Texan 2008
bilby commented on the word pipian
A southern / central American sauce whose key ingredient varies depending where it's made: pumpkin seeds, almonds, sesame seeds, peanuts, etc. There are red - with tomato - and green - cilantro infested - varieties.
May 15, 2018