pizzocheri

I had asked S whether she would cook pizzocheri, a peasant dish of buckwheat ribbons, cabbage and potatoes from the Lombardy region of Italy, for her husband, as we were driving back from the country, with S in the back seat.

Cabbages, Adequately 2009

Inspired, Tilly Culme-Seymour made pizzocheri, a sustaining bowl of buckwheat ribbons, cabbage and potatoes from the Lombardy region of Italy.

Cabbages, Adequately 2009

Inspired, Tilly Culme-Seymour made pizzocheri, a sustaining bowl of buckwheat ribbons, cabbage and potatoes from the Lombardy region of Italy.

Cabbages, Adequately 2009

And in between came the robust pizzocheri, which so divided opinion.

Cabbages, Adequately 2009

And in between came the robust pizzocheri, which so divided opinion.

Cabbages, Adequately 2009

I had asked S whether she would cook pizzocheri, a peasant dish of buckwheat ribbons, cabbage and potatoes from the Lombardy region of Italy, for her husband, as we were driving back from the country, with S in the back seat.

Cabbages, Adequately 2009

My grandparents are from the Valtellina region and I have eated pizzocheri since I could eat solids.

Pizzoccheri Valtellina Haalo 2008

You can substitute Japanese soba for the pizzocheri; if you can find neither, use whole wheat fettuccine.

news | FT | http://www.timesdaily.com 2009

So I decide to have lunch on the border of Italy and Switzerland - another plate of pizzocheri

TravelPod.com Recent Updates 2008

The speciality in this area is pizzocheri so I have them for dinner - buckheat pasta with a sauce of potatoes, cabbage, melted cheese and garlic, then I have a platter of local meats and cheeses (bresaola, various types of sausage, and the local Bitto and Casera cheeses).

TravelPod.com Recent Updates 2008