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Examples
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Sunkari Appanna, a tribal belonging to Valmiki community, who hails from Malisingaram in Araku mandal, is most sought after for his 'rajma' beans grown with organic farming.
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In his 10-acre land, where only rain-fed cultivation is done, he planted 'rajma' in three acres, papaya in five acres and vegetables in two acres.
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Healthy food providing satiety such as rajma-chawal, kadi-chawal, idli-sambar and brown bread cucumber sandwiches were made available.
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Healthy food providing satiety such as rajma-chawal, kadi-chawal, idli-sambar and brown bread cucumber sandwiches were made available.
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Generally 70 to 150 kg of 'rajma' is produced in an area of one acre.
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Baked 'rajma' and curry are popular North India cuisine.
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Taking up 'rajma' plantation for the first time this year, he could ensure a bumper crop and got the outstanding farmer award by the State Government at the Sankranti Puraskaram function.
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'rajma' and Rs. 32,000 from vegetables during 2009.
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"He took up cultivation of 'rajma' and papaya for the first time and the result was very impressive.
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- Soak the Urad and Kidney beans (rajma) overnight or at least for 10 hours.
Comfort in a bowl: Kaali Daal and Jeera Chawal Cardamom 2009
hernesheir commented on the word rajma
Same as red kidney bean - used in chili, refried beans, soups, and salads.
April 26, 2010