rancio

True, the system for making wine in much of the country was, until well into the twentieth century, literally antique: grapes were crushed in stone troughs, using methods not far evolved from stomping, and were then stored in concrete amphorae, whose imperfect seals led to a Spanish taste for oxidized rancio wine.

The Rioja Renaissance 2006

True, the system for making wine in much of the country was, until well into the twentieth century, literally antique: grapes were crushed in stone troughs, using methods not far evolved from stomping, and were then stored in concrete amphorae, whose imperfect seals led to a Spanish taste for oxidized rancio wine.

The Rioja Renaissance 2006

Alvarado (1756-1814), commonly called el filósofo rancio.

The Catholic Encyclopedia, Volume 14: Simony-Tournon 1840-1916 1913

On both sides of the way some regiments belonging to the rear division were still camped, and as I passed it was most interesting to see how busy they were cooking their 'rancio,' polishing their arms, and making the best of their time.

Miscellaneous Prose George Meredith 1868

On both sides of the way some regiments belonging to the rear division were still camped, and as I passed it was most interesting to see how busy they were cooking their 'rancio,' polishing their arms, and making the best of their time.

Complete Short Works of George Meredith George Meredith 1868

On both sides of the way some regiments belonging to the rear division were still camped, and as I passed it was most interesting to see how busy they were cooking their 'rancio,' polishing their arms, and making the best of their time.

Complete Project Gutenberg Works of George Meredith George Meredith 1868

With long aging, both develop a prized rancio (“rancid” character from the transformation of fatty acids into methyl ketones, which also provide the distinctive aroma of blue cheese (p.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

With long aging, both develop a prized rancio (“rancid” character from the transformation of fatty acids into methyl ketones, which also provide the distinctive aroma of blue cheese (p.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Father Alvarado, the Dominican, wrote his famous articles under the title "Cartas de un filósofo rancio" (Letters of a Soured

The Catholic Encyclopedia, Volume 11: New Mexico-Philip 1840-1916 1913

And you'll sit in cool patios and sip iced drinks with Señor Don Perfecto de Cuba who has ridden in from his rancio to inquire the price of May wheat, or maybe you'll just amble through India on an elephant, sleeping in bungalows, listening to the howling of tigers, mosquitoes ---- "

The Green Rust Edgar Wallace 1903