remoulade

This was interesting to me … a bit on the sour side, and the remoulade was a bit too mustardy.

poco-cocoa 2009

First-rate roasted scallops with celery-root remoulade; Atlantic cod; cheddar cheeseburger and fries; fish and chips, which includes calamari and other assorted sea creatures and a delicious tartar sauce; molten chocolate cake; and lemon zabaglione.

Restaurants: Go, Consider, Stop Steve Forbes 2010

Deviled eggs (three for $4) and smoked shrimp remoulade ($9) are winning starters, along with the fried green tomatoes (three for $6).

Getting Away From It All 2011

If you are dead set on trying a knockout gumbo or a stellar shrimp remoulade, you won't go hungry but the overall vibe of the menu encourages a little tastebud tourism.

Monique Stringfellow: New Orleans' Dining: GW Fins, a Fish House Monique Stringfellow 2011

Likewise a terrine of Old Spot brawn, with both celeriac purée and remoulade, was beyond reproach in terms of execution.

Restaurant review: the Kingham Plough Jay Rayner 2010

First-rate roasted scallops with celery-root remoulade; Atlantic cod; cheddar cheeseburger and fries; fish and chips, which includes calamari and other assorted sea creatures and a delicious tartar sauce; molten chocolate cake; and lemon zabaglione.

Fact And Comment Steve Forbes 2010

Maybe you'd mix it into a tuna salad or celery root remoulade.

Bits & Bites: News You Can Eat Charlotte Druckman 2011

Mr. Aamann's idea was both simple and radical: instead of using ready-made ingredients, he decided to make Smørrebrød's diverse building blocks himself, from the whole-grain rye bread base to the pickles and the mayonnaise in the remoulade.

The Danish Sandwich, Reloaded J. S. Marcus 2011

First-rate roasted scallops with celery-root remoulade; Atlantic cod; cheddar cheeseburger and fries; fish and chips, which includes calamari and other assorted sea creatures and a delicious tartar sauce; molten chocolate cake; and lemon zabaglione.

Fact And Comment Steve Forbes 2010

Small smørrebrød shops, once as common as bakeries, relied on ready-made ingredients, like prepackaged meat and machine-processed shrimp, and made up for a lack of quality with heavy doses of mayonnaise and remoulade.

The Danish Sandwich, Reloaded J. S. Marcus 2011