saltspoon

Beat 1 tablespoon Crisco to a cream, beat in yolk 1 egg, 1 tablespoon finely chopped parsley, 1 saltspoon black pepper, and 2 teaspoons lemon juice; when this sauce is well mixed stir it into beans, taking care not to break them, then serve.

The Story of Crisco Marion Harris Neil

Crisco, 1 tablespoon flour; dust flour over cabbage; stir carefully with wooden spoon, and add 1/2 pint of milk, 1/2 teaspoon of salt and 1 saltspoon of white pepper.

The Story of Crisco Marion Harris Neil

Soak kidney lamb chops in the following mixture for twelve hours and then broil: Four tablespoonfuls olive oil, one tablespoonful tarragon vinegar, one small sliced onion, one mashed clove of garlic, one broken up bay leaf, twelve whole black peppers, six cloves, one saltspoon of salt, two teaspoonfuls dried thyme, strips of parsley and lemon peel.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red pepper, and scant teaspoonful dry mustard.

Dishes & Beverages of the Old South Martha McCulloch-Williams

You need for it, two pounds, thrice sifted flour, two pounds well-washed and very cold butter, four egg-yolks well chilled, and half a pint, more or less, of ice water, also a saltspoon of fine salt.

Dishes & Beverages of the Old South Martha McCulloch-Williams

Season with salt and pepper and pour over a French dressing as follows: -- Three tablespoonfuls salad oil, two of vinegar, one tablespoonful onion juice, one saltspoon each of salt and pepper.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Anonymous

Put into a saucepan with two spoons of butter, dredge in a dessertspoonful of flour and add a saltspoon of salt and a quarter of a pint of milk.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Anonymous

Prepare a sauce with one tablespoonful of butter, blended with one of flour and one cupful of chicken stock (made from the neck and wing tips), one-half of a cupful of cream, one teaspoonful of lemon juice, a saltspoon of salt, one-quarter as much pepper and the yolks of two eggs.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Anonymous

For a small salad the two of oil and one of vinegar will be sufficient; measure the saltspoon even full of oil, sprinkle this over the salad, then half the salt and pepper; toss all lightly with the spoon and fork, then add the other spoonful of oil, the vinegar and the remainder of the salt and pepper; toss well and serve.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Anonymous

_Creole French Dressing_: Put three tablespoonfuls of olive oil in a deep, small bowl, add to it a saltspoon salt and half one of pepper -- more if taste approves.

Dishes & Beverages of the Old South Martha McCulloch-Williams