amari

The Italian bitter liqueurs called amari are widely used to add complex flavors, and three drinks in the book even call for that most difficult of Italy's bitter digestivos,

A Welcome Sign of Vodka's Decline 2009

The Italians love to serve bitter liqueurs known as amari before dinner.

Slashfood 2010

The additions to the house are great improvements every way, outside and in, and when the conservatory is finished we shall be quite palatial; but, alas, of all my box-trees only one remains green, that is the "amari," or more properly "fusci" aliquid.

The Life and Letters of Thomas Henry Huxley Huxley, Leonard 1900

The additions to the house are great improvements every way, outside and in, and when the conservatory is finished we shall be quite palatial; but, alas, of all my box-trees only one remains green, that is the "amari," or more properly "fusci" aliquid.

Life and Letters of Thomas Henry Huxley — Volume 3 Leonard Huxley 1896

It's potently alcoholic (40\%) and fits into the family of "amari" or

LawandStyle.ca 2008

To be sure, this is a tiny niche bar for people who want to focus on bitters and amari liqueurs for a night.

To the Bitters End 2011

To be sure, this is a tiny niche bar for people who want to focus on bitters and amari liqueurs for a night.

To the Bitters End 2011

(Other well-known amari, although less throat-catching than Fernet, include Ramazzotti, Averna, and Campari.)

The Bitter Beginning 2008

(Other well-known amari, although less throat-catching than Fernet, include Ramazzotti, Averna, and Campari.)

The Bitter Beginning 2008

Aishiteta to nageku ni wa, amari ni mo toki wa sugi te shimatta

2009 January « shattersnipe: malcontent & rainbows 2009