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  • https://www.eater.com/2017/5/22/15674630/avolatte-australia-avocado-latte

    From the country that brought the world fairy toast and flat whites comes another breakfast innovation: the avolatte, a latte inside of an avocado. It’s actually a latte inside of half an avocado skin, with a little bit of the flesh of the fruit still clinging to its shell.

    May 24, 2017

  • I'll stick to raw oysters on the half-shell from Appalachicola Bay or Cedar Key (FL,USA), with a squeeze of lemon and a schpritz of Tobasco Sauce.

    May 26, 2017