Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An elaborate, sumptuous repast.
- noun A ceremonial dinner honoring a particular guest or occasion.
- transitive & intransitive verb To honor at or partake of a banquet.
from The Century Dictionary.
- noun A feast; a rich entertainment of food and drink.
- noun A light entertainment at the end of a feast; a dessert; a refection at which wine is drunk.
- noun A slight repast between meals: sometimes called
running banquet . - noun In fortification, same as
banquette , 1. - noun A small rod-shaped part of a horse's bridle coming under the eye.
- To treat with a feast or rich entertainment.
- To feast; regale one's self with good eating and drinking; fare daintily.
- To take part in a light refection after a feast. See
banquet , n., 2.
from the GNU version of the Collaborative International Dictionary of English.
- transitive verb To treat with a banquet or sumptuous entertainment of food; to feast.
- noun A feast; a sumptuous entertainment of eating and drinking; often, a complimentary or ceremonious feast, followed by speeches.
- noun obsolete A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.
- intransitive verb To regale one's self with good eating and drinking; to feast.
- intransitive verb obsolete To partake of a dessert after a feast.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A large celebratory
meal ; afeast . - verb To
participate in a banquet; tofeast . - verb obsolete To have
dessert after afeast .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb provide a feast or banquet for
- noun a ceremonial dinner party for many people
- noun a meal that is well prepared and greatly enjoyed
- verb partake in a feast or banquet
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The first course in the banquet is a child's bleeding heart, and the other courses are equally gruesome; and they drink a toast to "the pride, pomp, and circumstance of glorious war, the grand self-sacrifice that made us what we are."
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The awards banquet is on November 6th and the Esalen event takes place November 5-7.
Harvey Gotliffe, Ph.D.: I Respect Tom Brokaw and Al Huang, but I Can't Afford to Eat With Them Ph.D. Harvey Gotliffe 2010
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They come together in another way as well: the Nebula Awards banquet is the last weekend in April, just a couple days before the release of the book.
March 2nd, 2009 2009
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Who have lovingly preserved each and every recipe so as to reproduce faithfully a banquet from the nineteenth century?
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At about 1: 30 in the video, West explains that “When the banquet is not presented to us, we inevitably eat out of the dumpster.”
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The awards banquet is on November 6th and the Esalen event takes place November 5-7.
Harvey Gotliffe, Ph.D.: I Respect Tom Brokaw and Al Huang, but I Can't Afford to Eat With Them Ph.D. Harvey Gotliffe 2010
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The awards banquet is on November 6th and the Esalen event takes place November 5-7.
Harvey Gotliffe, Ph.D.: I Respect Tom Brokaw and Al Huang, but I Can't Afford to Eat With Them Ph.D. Harvey Gotliffe 2010
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The awards banquet is on November 6th and the Esalen event takes place November 5-7.
Harvey Gotliffe, Ph.D.: I Respect Tom Brokaw and Al Huang, but I Can't Afford to Eat With Them Ph.D. Harvey Gotliffe 2010
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The awards banquet is on November 6th and the Esalen event takes place November 5-7.
Harvey Gotliffe, Ph.D.: I Respect Tom Brokaw and Al Huang, but I Can't Afford to Eat With Them Ph.D. Harvey Gotliffe 2010
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And I love that Phil going improv as MC at the real-estate banquet is a hit, and that Jay is the last to know he's playing "el jefe" at the wrong party.
chained_bear commented on the word banquet
"As pungent spices began to lose their allure and the Tudor palate woke up to the soft taste of butter, the tingle of citrus and a more pronounced use of nutmeg, the medieval voidée evolved into a final sweet course called, confusingly, the banquet: a profusion of sugary temptations that became one of the most characteristic markers of well-to-do Tudor England."
--Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 102-103
January 9, 2017