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Examples
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And instead of the usual gremolata, the osso buco (long-simmered veal shank, oh so tender) came with fried artichokes, cippolini onions and fregula (an Italian pasta that tastes like couscous).
NYT > Home Page By PATRICIA BROOKS 2011
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It's character that can be tasted on every plate, whether it's the spaghetti with cured mullet roe ($17) or the fregula with sea urchin and cured tuna heart ($16).
SFGate: Don Asmussen: Bad Reporter Michael Bauer 2011
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It's character that can be tasted on every plate, whether it's the spaghetti with cured mullet roe ($17) or the fregula with sea urchin and cured tuna heart ($16).
SFGate: Don Asmussen: Bad Reporter Michael Bauer 2011
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And instead of the usual gremolata, the osso buco (long-simmered veal shank, oh so tender) came with fried artichokes, cippolini onions and fregula (an Italian pasta that tastes like couscous).
NYT > Home Page By PATRICIA BROOKS 2011
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It's character that can be tasted on every plate, whether it's the spaghetti with cured mullet roe ($17) or the fregula with sea urchin and cured tuna heart ($16).
SFGate: Don Asmussen: Bad Reporter Michael Bauer 2011
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I don't know if this dish from Spain's Valencia region has remote connections with fregula of Sardegna, but I will be trying
Rubber Slippers In Italy Rowena... 2010
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I truly loved their Alaskan Halibut toasted corn, fregula, cubanalle peppers, salsa verde although it is a bit expensive at $28... but they have more affordable options...well-prepared!
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I truly loved their Alaskan Halibut toasted corn, fregula, cubanalle peppers, salsa verde although it is a bit expensive at $28... but they have more affordable options...well-prepared!
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Sardegna Ricordi, Ilaria shares her recipe for preparing fregola or fregula as they say in Sardegna, and after scoring fresh mussels for a sweet price (less than
Rubber Slippers In Italy Rowena... 2010
chained_bear commented on the word fregula
Prolagus, Wikipedia says this is a type of pasta from Sardinia. Is that correct?
April 18, 2009
Prolagus commented on the word fregula
Yes! Its Italian name is fregola, it looks like very small pasta grains, and it's delicious when cooked with bean clams.
April 18, 2009