gloppy

In a blender, combine the water and flaxseeds at high speed until the mixture is "gloppy" like egg whites and you can only see flecks of flaxseed.

CHAI BROWNIES WITH GINGER GELATO Bryanna Clark Grogan 2008

In a blender, combine the water and flaxseeds at high speed until the mixture is "gloppy" like egg whites and you can only see flecks of flaxseed.

Archive 2008-05-01 Bryanna Clark Grogan 2008

Blend on high for several minutes, until the mixture is "gloppy" like slightly beaten egg whites, with little brown flecks of flax skin throughout.

Notes from the Vegan Feast Kitchen/ 21st Century Table 2009

In a blender, combine the water and flaxseeds at high speed until the mixture is "gloppy" like egg whites and you can only see flecks of flaxseed.

Notes from the Vegan Feast Kitchen/ 21st Century Table 2008

this makes a "gloppy" mixture like eggs-- use a blender

BIG CHEWY CHOCOLATE CHUNK AND PECAN COOKIES Bryanna Clark Grogan 2008

this makes a "gloppy" mixture like eggs-- use a blender

Archive 2008-08-01 Bryanna Clark Grogan 2008

You may not need the entire amount—aim to create a soup that's silky thick, not gloppy.

Choose Your Own Soup Adventure 2012

You may not need the entire amount—aim to create a soup that's silky thick, not gloppy.

Asian Souper Bowl Andrea Nguyen 2012

As the sauce simmers, add more stock as necessary to maintain a velvety consistency that thickly coats a wooden spoon but isn't gloppy.

Holy-Moly Lobster Mole J.J. Goode 2011

As the sauce simmers, add more stock as necessary to maintain a velvety consistency that thickly coats a wooden spoon but isn't gloppy.

Holy-Moly Lobster Mole J.J. Goode 2011