hotdoguero

scarequotes commented on the word hotdoguero

http://www.seriouseats.com/2011/01/hot-dog-of-the-week-street-carts-of-guayaquil-ecuador-south-american.html

The vendor, referred to as the hotdoguero loads the hot dog onto a bun and passes it to the customer to garnish with a wide variety of sauces. Ketchup, mustard and mayo are standard, along with salsa verde and aji, an Ecuadorian hot sauce that's made with red chiles, onion, lime, cilantro and tamarillo (a slightly sweet, tangy fruit native to South America).

July 1, 2016

scarequotes commented on the word hotdoguero

http://www.phoenixnewtimes.com/restaurants/five-favorite-sonoran-dogs-in-the-valley-6544107

So what's so good about a Sonoran dog? Mesquite-smoked bacon elevates a humble hot dog from ho hum to mouth watering. The smoky southwest flavor is nestled in a fresh bolillo roll that creates a soft little boat for the dog. Then you load that sucker up with all sorts of toppings to taste, as each hot dog cart has its own special flair. Or stick with the original when the hotdoguero asks, "Con todo?" Pinto beans, tomatoes, onions, and mayo. Why mess with perfection?

July 1, 2016