macedoine

In spite of our own common sense and all rational evidence to the contrary, we seem to buy unquestioningly into any old macedoine-mashup of dopey, absurd stuff, just because it's on the Internet, and we won't believe the most obvious and verifiable truths from something as vetted and cross-checked as a real encyclopedia.

Patt Morrison: Quakes and Conspiracies -- Oh, Give It a Rest 2010

In spite of our own common sense and all rational evidence to the contrary, we seem to buy unquestioningly into any old macedoine-mashup of dopey, absurd stuff, just because it's on the Internet, and we won't believe the most obvious and verifiable truths from something as vetted and cross-checked as a real encyclopedia.

Quakes and Conspiracies -- Oh, Give It a Rest 2010

Haidt, of course, doesn't stop at making a macedoine of disgust and morality.

Conflating Morality and Disgust is Immoral: Haidt and the Happiness Hypothesis 2007

Haidt, of course, doesn't stop at making a macedoine of disgust and morality.

Conflating Morality and Disgust is Immoral: Haidt and the Happiness Hypothesis 2007

Lemesurier not only gives the original prophecies in Nostradamus' original argot Occitan French with a macedoine of other vocabulary, but a complete concordance to them.

Kenneth Hite's Journal princeofcairo 2006

The macedoine à la Paysanne is composed of peas, broad fava beans, green beans diced to the size of a pea, and carrot slices, the whole being cooked in butter.26

Savoring The Past Wheaton Barbara Ketcham 1983

Two basic mixtures appear here for the first time: a chiffonnade, printed or perhaps misprinted as chifouade, and a macedoine.

Savoring The Past Wheaton Barbara Ketcham 1983

The macedoine à la Paysanne is composed of peas, broad fava beans, green beans diced to the size of a pea, and carrot slices, the whole being cooked in butter.26

Savoring The Past Wheaton Barbara Ketcham 1983

Two basic mixtures appear here for the first time: a chiffonnade, printed or perhaps misprinted as chifouade, and a macedoine.

Savoring The Past Wheaton Barbara Ketcham 1983

Cook a macedoine of vegetables separately, and garnish each fillet with some of it, then cook them in a covered stewpan

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters