mahlepi

Keep up the great work and if you ever need any 'mastiha' or 'mahlepi' - Toronto has many, many Greek bakeries and markets that sell it.

Mediterranean Cooking in Alaska on SKAI with Recipe for Tsoureki – Greek Easter Bread (Τσουρέκι) Laurie Constantino 2008

You know, I had to control myself not to send you a huge pack of mahlepi and masticha.

Mediterranean Cooking in Alaska on SKAI with Recipe for Tsoureki – Greek Easter Bread (Τσουρέκι) Laurie Constantino 2008

These remind me a lot of koulourakia, a greek cookie made & shaped in much the same way (also quite nice with tea, but typically flavored with mahlepi or vanilla instead of cinnamon).

Wonky Raivas Lindy 2006

The wonderful spice that gives Vasilopita its unique taste goes by a number of names: mahlab, malepi, mahlepi, and mahlep, just to name a few.

Celebration Breads BETSY OPPENNEER 2003

The wonderful spice that gives Vasilopita its unique taste goes by a number of names: mahlab, malepi, mahlepi, and mahlep, just to name a few.

Celebration Breads BETSY OPPENNEER 2003

The wonderful spice that gives Vasilopita its unique taste goes by a number of names: mahlab, malepi, mahlepi, and mahlep, just to name a few.

Celebration Breads BETSY OPPENNEER 2003

It’s a rich braided sweet yeast bread, like Challah, but subtley flavored with mahlepi ground cherry stones.

swiss easter rice tart | smitten kitchen 2008