wine

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
• noun A beverage made of the fermented juice of any of various other fruits or plants.
• noun Something that intoxicates or exhilarates.
• noun The color of red wine.
• intransitive verb To provide or entertain with wine.
• intransitive verb To drink wine.

from The Century Dictionary.

• To fill, supply, or entertain with wine.
• To drink wine.
• The fermented juice of the grape or fruit of the vine, Vitis. See Vitis.
• The juice, fermented or unfermented, of certain fruits or plants, prepared in imitation of wine obtained from grapes: as, gooseberry wine; raspberry wine.
• Figuratively, intoxication produced by the use of wine.
• A wine-drinking; a meal or feast of which wine is an important feature; specifically, a wine-party at one of the English universities.
• In pharmacy, a solution of a medicinal substance in wine: as, wine of coca; wine of colchicum.
• Same as wine-glass: a trade-term.
• Especially— In the British islands, during the eighteenth century and until about 1850, almost exclusively Madeira and sherry.
• More recently in the British islands, and generally in the United States, the much lighter-colored wines of France, as Chablis and Sauterne, and the wines of Germany.

from the GNU version of the Collaborative International Dictionary of English.

• noun The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
• noun A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine
• noun The effect of drinking wine in excess; intoxication.
• noun See under Birch, Cape, etc.
• noun See under Spirit.
• noun [Obs.] to be so drunk as to be foolish.
• noun (Chem.), [Colloq.] See Tartaric acid, under Tartaric.
• noun (Bot.) a large red apple, with firm flesh and a rich, vinous flavor.
• noun a wine skin.
• noun a kind of sweet biscuit served with wine.
• noun a cask for holding wine, or which holds, or has held, wine.
• noun a cellar adapted or used for storing wine.
• noun a vessel of porous earthenware used to cool wine by the evaporation of water; also, a stand for wine bottles, containing ice.
• noun (Zoöl.) small two-winged fly of the genus Piophila, whose larva lives in wine, cider, and other fermented liquors.
• noun one who cultivates a vineyard and makes wine.
• noun the measure by which wines and other spirits are sold, smaller than beer measure.
• noun a merchant who deals in wines.
• noun (Pharm.) a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; -- also Sydenham's laudanum.
• noun a machine or apparatus in which grapes are pressed to extract their juice.
• noun a bottle or bag of skin, used, in various countries, for carrying wine.
• noun a kind of crust deposited in wine casks. See 1st Tartar, 1.
• noun A place where wine is served at the bar, or at tables; a dramshop.
• noun vinegar made from wine.
• noun whey made from milk coagulated by the use of wine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun nonstandard, UK wind
• noun An alcoholic beverage made by fermenting juice of grapes.
• noun An alcoholic beverage made by fermenting juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable; for example, "dandelion wine".
• noun countable A serving of wine.
• noun uncountable A dark purplish red colour; the colour of red wine.
• verb transitive To entertain with wine.
• verb intransitive To drink wine.