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Examples

  • Using a teaspoon, place some zataar paste on each strip and roll the strip lengthwise, pressing it down lightly so it keeps its shape in the oven.

    Peace Meals Anna Badkhen 2010

  • Using a teaspoon, place some zataar paste on each strip and roll the strip lengthwise, pressing it down lightly so it keeps its shape in the oven.

    Peace Meals Anna Badkhen 2010

  • I enjoyed it broiled or sauteed and sprinkled with zataar or shaved thin in a salad with feta, mint, olive oil and lemon.

    WHB Giveaway #2: Tell Us Your Favorite Vegetable of 2008 and You Might Win a Fantastic Prize! Kalyn Denny 2008

  • I bought some packaged green zataar made by Ziyad brand.

    What is Za'atar? Mercedes 2008

  • Nevertheless, in my making mana e sh this morning, I conmbined the green zataar with olive oil and spread it flat bread greek bread?

    What is Za'atar? Mercedes 2008

  • I cut up the bread into segments, toast it with oil and zataar with sesame and pile it high on a plate for parties.

    At My Table 2008

  • Marouch has been a Hollywood Lebanese-Armenian mainstay for so long that it is sometimes possible to forget just how good it can be, how succulent the grilled quail, how zataar-fragrant the toasted-bread salad fattoush, how reliable the kebabs, which sing with spice and juice and char.

    LA Weekly | Complete Issue 2009

  • Marouch has been a Hollywood Lebanese-Armenian mainstay for so long that it is sometimes possible to forget just how good it can be, how succulent the grilled quail, how zataar-fragrant the toasted-bread salad fattoush, how reliable the kebabs, which sing with spice and juice and char.

    LA Weekly | Complete Issue 2009

  • They offered me freshly baked bread with zataar and olive oil.

    Palestine Blogs aggregator 2009

  • Marouch has been a Hollywood Lebanese-Armenian mainstay for so long that it is sometimes possible to forget just how good it can be, how succulent the grilled quail, how zataar-fragrant the toasted-bread salad fattoush, how reliable the kebabs, which sing with spice and juice and char.

    LA Weekly | Complete Issue 2009

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  • Typically rendered as za'atar or zaatar.

    October 13, 2009