Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Flavor or piquancy.
- noun Interest or excitement.
- noun The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring.
- noun Spirited enjoyment; gusto.
- transitive verb To remove small pieces from (a rind from a citrus fruit) for use as a flavoring in cooking.
from The Century Dictionary.
- To add a zest or relish to; make piquant, literally or figuratively.
- To cut, as the peel of an orange or a lemon from top to bottom into thin slips, or to squeeze, as orange-peel, over the surface of anything.
- noun The dry woody membrane covering or forming the partitions of a walnut or other nut or fruit, as an orange or a lemon.
- noun A piece of the outer rind of an orange or lemon used as a flavoring or for preserving; also, oil squeezed from such a rind to flavor liquor, etc.
- noun Relish imparted or afforded by anything; piquant nature or quality; agreeableness; charm; piquancy.
- noun Keen relish or enjoyment of anything; stimulated taste or interest; hearty satisfaction; gusto.
from the GNU version of the Collaborative International Dictionary of English.
- transitive verb To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything.
- transitive verb To give a relish or flavor to; to heighten the taste or relish of.
- noun A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc.
- noun Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto.
- noun obsolete The woody, thick skin inclosing the kernel of a walnut.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
Enthusiasm . - noun The
outer skin of acitrus fruit , used as aflavouring orgarnish . - verb cooking To
scrape the zest from a fruit - verb To make more
zesty
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb add herbs or spices to
- noun vigorous and enthusiastic enjoyment
- noun a tart spicy quality
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The soft, white part of the peel just underneath the zest is the pith.
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The soft, white part of the peel just underneath the zest is the pith.
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The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor.
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The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it.
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The zest can be removed very carefully with a sharp pairing knife, but the easiest and best way to remove the zest is with a microplane.
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The pith can actually give your baked good a bitter or slightly unpleasant taste if you incorporate it into a recipe (there are some recipes that call for using a whole fruit, but those usually compensate with extra sugar), so it is important to remove only the zest from the citrus rind when you are using it.
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The zest is the colorful outer layer of the citrus peel.
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The zest can be removed very carefully with a sharp pairing knife, but the easiest and best way to remove the zest is with a microplane.
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The zest is the colorful outer layer of the citrus peel.
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The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor.
mollusque commented on the word zest
I've just rediscovered skipvia's 2x5 list and thought it needed a z word.
September 5, 2008