Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
- noun A serving of this beverage.
from The Century Dictionary.
- noun A light-colored beer, made from malt which is dried at a low heat. See
beer . - noun An ale-drinking; a festival or merrymaking at which ale was the beverage drunk.
- noun A brew of ale; as much ale as is brewed at one time.
- noun An ale-house.
from the GNU version of the Collaborative International Dictionary of English.
- noun An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
- noun A festival in English country places, so called from the liquor drunk.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun An
intoxicating liquor made from an infusion ofmalt byfermentation and the addition of a bitter, usuallyhops . - noun A festival in English country places, so called from the liquor drunk.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Formerly, brewers made ale only twice a year, -- the _summer ale_ in
The Proverbs of Scotland Alexander Hislop 1836
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One such pumpkin ale is the Pumpkin Ale from Southampton Publick House.
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One such pumpkin ale is the Pumpkin Ale from Southampton Publick House.
LENNDEVOURS: 2008
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One such pumpkin ale is the Pumpkin Ale from Southampton Publick House.
Donavan Hall 2008
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One such pumpkin ale is the Pumpkin Ale from Southampton Publick House.
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The brewing process for the ale is the same, but just as the primary fermentation slows, the beer is transferred from the fermenter to a cask where it continues to ferment or condition.
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The brewing process for the ale is the same, but just as the primary fermentation slows, the beer is transferred from the fermenter to a cask where it continues to ferment or condition.
Donavan Hall 2008
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The brewing process for the ale is the same, but just as the primary fermentation slows, the beer is transferred from the fermenter to a cask where it continues to ferment or condition.
Long Island Beer Event: Cask Night at Deks - Firkin Friday 2007
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There was a coldness in the civility of Mrs Adams which persons of accurate speculation might have observed, but escaped her present guests; indeed, it was a good deal covered by the heartiness of Adams, who no sooner heard that Fanny had neither eat nor drank that morning than he presented her a bone of bacon he had just been gnawing, being the only remains of his provision, and then ran nimbly to the tap, and produced a mug of small beer, which he called ale; however, it was the best in his house.
Joseph Andrews, Volume 2 Henry Fielding 1730
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Real ale is enjoying a revival, a report reveals today, as younger drinkers and women embrace a drink which may be shedding its traditional "flat cap" image.
Real ale revival continues as women and young buy more Rebecca Smithers 2010
bilby commented on the word ale
Was raw tap ale not a reviver at one lap at Warsaw?
October 18, 2008
tbtabby commented on the word ale
Means "discount" in Finnish.
July 13, 2009
oroboros commented on the word ale
X-word clues: "draft pick" & "inn-take".
September 27, 2009
chained_bear commented on the word ale
Usage and recipe (of a sort) in comment on spiced ale and more on clarry.
December 2, 2016