stews

Resembling a large green olive, this fruit is used in stews, soups, salsas, and is pickled and served as a botana.

Culinary travel in the Mixteca Poblana: The avocado route 2009

Besides I prefer my carrots in stews that have a very firm texture.

Cook Carrots Whole For Better Taste And Health | Lifehacker Australia 2009

Resembling a large green olive, this fruit is used in stews, soups, salsas, and is pickled and served as a botana.

Culinary travel in the Mixteca Poblana: The avocado route 2009

On Grand Bahama Island, you can find them all over Freeport near major roads selling conch meat which will end up in stews, chowder, fried (cracked) conch platters, conch salad and conch fritters.

Happy Chanuconch 2008

They are thick, green, and fleshy, and, when used in stews or salads, they have a flavor and texture vaguely similar to that of green beans.

Nopales, tunas and pitayas 2007

Lydia -- They're wonderful with meat, blue cheese, in stews and pureed -- like most legumes they're quite versatile and very healthy.

Uncle Albert, Juneteenth and lima beans | Homesick Texan Homesick Texan 2007

They are thick, green, and fleshy, and, when used in stews or salads, they have a flavor and texture vaguely similar to that of green beans.

Nopales, tunas and pitayas 2007

Nopalitos also fare well in stews with other vegetables, and, in lieu of the celebration of Lent, with red meats.

Nopales, tunas and pitayas 2007

Nopalitos also fare well in stews with other vegetables, and, in lieu of the celebration of Lent, with red meats.

Nopales, tunas and pitayas 2007

The meaty texture of mushrooms made them ideal for cooking in stews with chiles and herbs, for filling tamales, or even for making a mole de hongos, a mushroom mole.

Stalking The Wild Mushroom: An Ancient Mexican Culinary Tradition 2006